Creamy tofu, vegetable and brown rice pie which I bought at the Kyoto Vegetarian Festival:
The same soup again the next day but I thinned it out with some soya milk, added more chilli and fresh black pepper, and sprinkled paprika and cayenne on the top:
Genmai (brown Japanese short-grain rice) with some kind of spicy gluten, pepper, spinach thing that I randomly created. I was craving General Tao's tofu but I wanted to use up the ingredients I had on hand:
Quadruple Spice Tofu Scramble :)
The quadruple part refers to the fact that I used chipotle, jalapeno, taco seasoning and hot sauce:
Japanese-style curry with eggplant, carrot, potato, pumpkin and onion chunks:
-- Sarah
4 comments:
Wow! All that food looks soooo delicious!!
Nice pornz!
what did u use for the sauce? all the curry stuff i find in the heiwado is meat/fishy
Tara - I buy curry roux from Natural House (a chain health food kinda store). You can order it online from Tengu and Warabe Mura too I believe. But yeah, all the other ones have nasty meat extracts :(
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