See I wasn't kidding when I said it was tiny. I only have this tiny coffee table, so some of the dishes had to go on the floor. I also didn't have enough bowls for everything.This is Bryanna's tenderloin. I also used the rosemary milk marinade she suggests. It took a lot of work. If you plan on making this, make the tenderloin ahead of time and freeze, then the day of will be minimal work.
Here are vegan dad's roasts. These were amazing!
And of course dessert. We had three kinds of dessert. This is the pumpkin brownies, which were awesome! Mine came out more like a chocolate pumpkin cheese cake, I don't know if that's because I used a slightly smaller pan or that's just the way they are, but I'd definitely make them again. We also had fudge, which was good and pumpkin pie. The pie was our friend's first attempt at vegan baking. It was really tasty, he even made his own pumpkin filling. Sorry, I didn't get a good picture of it.